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Comics A.M. | Protest of SodaStream’s Angoulême sponsorship grows

Angoulême International Comics Festival

Angoulême International Comics Festival

Controversy | Zainab Akhtar has a good roundup of the SodaStream controversy: A number of internationally known creators have protested SodaStream’s sponsorship of the Angoulême International Comics Festival because the soft-drink manufacturer has a factory in the Israeli-occupied West Bank. “All of Israel’s settlements in the Occupied West Bank are illegal under international law, and SodaStream’s factory in specific was build on land seized from several Palestinian villages in what is regarded as the largest single act of expropriation by the Israeli government in its 47-year long military occupation of the West Bank,” the organizers of the protest said in a statement. A number of artists, including Jacques Tardi (whose work was celebrated in a special exhibit at the show) have signed an open letter to festival organizer Frank Bondoux, asking him to end the relationship with SodaStream. Tardi also issued a statement saying he felt that he had been “taken hostage,” as he did not know about the sponsorship until the festival began. [Comics and Cola]

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Food AND comics: the perfect combo platter

Panel from Bryan O'Malley's "Scott Pilgrim, Vol. 2: Scott Pilgrim Vs. The World"

Each Tuesday at Robot 6, we run a look the week’s comic releases in a feature called “Food Or Comics?” The title implies the choice in spending money on either food or comics, but lately we’ve been able to get morsels of food and comics in a growing number of titles. Food as subject matter might seem odd, considering the intense action scenes that many comics are built upon, but as tastes vary and develop, comic fans are getting a craving for more than just one type of comics.

The first major entry I remember of food into American comics was in the second volume of Scott Pilgrim, Scott Pilgrim Vs. The World. In it, the character Stephen Stills does his best impression of a food show host by outlining his process in making Vegan Shepherd’s Pie. Cartoonist Bryan O’Malley goes in depth, labeling all the ingredients and doing a step-by-step primer on Stills’ method for making this dish. Although certainly not the first, it was the first one that hit me as a reader– and many others as well.

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