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Food or Comics? | Gluten or Glory

Welcome to Food or Comics?, where every week we talk about what comics we’d buy at our local comic shop based on certain spending limits — $15 and $30 — as well as what we’d get if we had extra money or a gift card to spend on a splurge item.

Check out Diamond’s release list or ComicList, and tell us what you’re getting in our comments field.

Glory #30

Chris Arrant

If I had $15, my Wednesday haul would start with Glory #30 (Image, $3.99). This series has been great, and since Kris Anka began doing covers, it’s gone to very great. Now, seeing New Yorker cartoonist Roman Muradov coming in to do a story makes it potentially even more, well, great. I’m psyched to see Glory face off against her sister, and Campbell’s depiction of both has been mesmerizing. Next I’d pick up Comeback #1 (Image, $3.50), featuring letterer Ed Brisson making his major writing debut. The cover design by Michael Walsh is impeccable, and the concept of time traveling for grieving loved ones is a fascinating concept. Next up, I’d get a Marvel double – Wolverine and the X-Men #21 (Marvel, $3.99) and Hawkeye #4 (Marvel, $2.99). This carnie issue of Wolverine and the X-Men is intriguing; it’s going out on a limb, but after what Jason Aaron and Nick Bradshaw have done so far, I trust them. With Hawkeye, I’m slightly hesitant to pick up an issue knowing David Aja isn’t drawing it, but Javier Pulido has the potential to be an ideal temporary substitute.

If I had $30, I’d look back on my $15 and reluctantly put Hawkeye #4 back on the shelf to free up money for Derek Kirk Kim’s Tune, Book 1: Vanishing Point (First Second, $16.99). Man oh man, do I love Kim’s work, and seeing the previews for this online makes me see a honing of the artist’s style akin to the way Bryan O’Malley did between Lost At Sea and Scott Pilgrim. Count me in.

If I could splurge, I’d take a chance on the anthology Digestate (Birdcage Bottom Books, $19.95). I’m no foodie like C.B. Cebulski, but I like food and I like anthologies so this is right up my alley; especially when the chefs include Jeffrey Brown and Liz Prince. Where’s my order?

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