Conventions | The Taipei Comics Exhibition drew 582,000 people this year, up from 560,000 last year, with more than 450 booths and appearances by 49 creators, 25 of them from Taiwan. Roger Kao, one of the organizers, said that sales of Taiwanese comics were up, perhaps because of the personal appearances. [Taipei Times]
Conventions | Graeme McMillan notes some comments by First Second’s Gina Gagliano about the cost to publishers, in time and money, of attending comics conventions. [The Hollywood Reporter]
Creators | Unshelved co-creator Gene Ambaum talks with Lucy Knisley about her graphic novel Relish and food in general. [Unshelved]
Lucy Knisley’s Relish: My Life in the Kitchen has been one of the most talked about graphic novels of the year since its debut in April at the MoCCA Arts Festival. That’s not too surprising, as the emotional pull of food and the way it intermingles with family and other relationships often makes for compelling reading. In Relish, Knisley has put together a series of short stories about her foodie parents and her own experiences in and out of the kitchen and accompanied them with some favorite recipes, all illustrated in her loose, colorful style.
For a while it seemed like everyone in the world was interviewing Knisley, and as someone who enjoys a good food story, I didn’t want to be left out.
Brigid Alverson: Obviously food is very important to your family, but why did you think it was a good theme for a memoir?
Lucy Knisley: Sense memory is a great connection to our past! I grew up with a family that cares a lot about food, and learned from them how to care about food. I have so many wonderful memories associated with foods, it makes perfect sense to tell these stories centered around the food I love.
In the prose world, food writing has become its own genre. Do you have any favorite food writers?
Lately I love David Lebovitz‘s food writing — he has a great (and hilarious) voice, and writes quite a bit about Paris (which I love) and chocolate (ditto).
I walked into MoCCA Arts Fest a few minutes after it opened, with my friend Erica Friedman, and we noticed the difference right away: The last two shows have had an improvised, “Let’s have a comics show! We can use my father’s barn!” kind of feeling. They weren’t disorganized, exactly, and the talent has always been top-notch, but the show floor felt crowded, cluttered, and confusing.
This was the first year that the Society of Illustrators was running the event. Organizers had a lot to prove, and they proved it. The show felt professional. The aisles were wider. A very simple addition — a bright red backdrop that ran behind the tables — made a huge difference, giving visitors more focus and eliminating the distraction of looking out across that cavernous space. The red curtains also set off a small gallery at the back of the armory that featured original comics art from the Society’s collection, a gentle reminder that they have been welcoming comics creators for more than 100 years. Visitors could buy a slick, nicely produced catalog for $5, and there was a modest cafe downstairs, a pleasant addition that allowed friends who met at the show to sit down and have a bite and a chat without disrupting the experience too much.
Welcome to “Cheat Sheet,” ROBOT 6′s guide to the week ahead. After an almost-uninterrupted string of U.S. conventions, from Emerald City Comicon and Fabletown & Beyond to WonderCon and MoCCA Arts Fest, eyes turn to Europe this weekend for the Torino Comics festival.
Meanwhile, our contributors select their picks for the best comics going on sale Wednesday, including Batman: Li’l Gotham #1, Relish and The Flash Chronicles, Vol. 4.