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To celebrate its third anniversary of going digital, Shonen Jump is offering four issues for free in the next four weeks, as well as a discounted price of $19.99 for a one-year subscription. The free issues are available via the Shonen Jump website and the Viz Manga and Weekly Shonen Jump iOS and Android apps.
The nice thing about an anthology is the variety, and the Jan. 19 issue, the first to be offered for free, has a good mix of stories. There’s One Piece, the long-running pirate tale; if you’re not particular about understanding the details of the plot, you can jump right in and enjoy the kinetic, cartoony battle scenes.
Toriko is another classic Shonen Jump story, about a group of “gourmet hunters” who travel the world looking for foods that are rare, hard to get, and uniquely delicious. It’s an odd combination of battle and foodie manga, and it’s fun to see big, over-muscled guys get all weepy over a salad, as happens in this week’s chapter, or watch a gourmet dig into a bowl of “Ojiya-style eyeball porridge.” It’s amazingly imaginative, and well worth a read.
There are a lot of battle manga, and there are a lot of food manga, but Mitsutoshi Shimabukuro’s Toriko is one of the few where the hero battles the food — literally.
The series, which runs in both the American and Japanese versions of Shonen Jump, is about a gourmet hunter who tracks down the rarest foods in the world. Like the lead character in the foodie manga Oishinbo, Toriko is trying to assemble the greatest meal ever, but that’s where the similarity ends.